Simple Way to Make Speedy Braised Lamb Shanks

Braised Lamb Shanks.

Braised Lamb Shanks

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, braised lamb shanks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Lamb Shanks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Braised Lamb Shanks is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

{Take of large lamb shanks.
{Make ready of crushed tomatoes.
{Take of large diced red peppers.
{Take of large diced yellow peppers.
{Take of large diced red onion.
{Prepare of puréed garlic.
{Take of olive oil.
{Get of Rosemary, Thyme, Salt and Pepoer.
{Get of sliced button or shiitake mushrooms.

Steps to make Braised Lamb Shanks:

In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins..
In a large skillet brown lamb shanks..
Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil..
Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them..
Simmer approximately 3-4 hours. Low and slow!.
Serve over mashed potatoes or pasta!.

So that is going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!