Easiest Way to Make Perfect Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie.

Whole wheat Cornbread Cottage Pie

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whole wheat Cornbread Cottage Pie is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

{Take of cream of mushroom soup.
{Take of water.
{Get of ground turkey (or any other ground meat).
{Take of cornbread mix.
{Get of whole wheat flour.
{Take of eggs (or equivalent egg substitute).
{Get of cheese of your choice.
{Take of Barbecue sauce (optional).
{Take of vegetables of choice, I used long green beans.

Steps to make Whole wheat Cornbread Cottage Pie:

Start by browning and draining the grease out of your ground meat..
Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

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