Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting.

Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Red Velvet Cupcakes with Cream Cheese Frosting is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

{Get of Sponge.
{Get of unsalted butter.
{Prepare of caster sugar.
{Prepare of egg.
{Take of vanilla extract.
{Prepare of red food colouring.
{Prepare of salt.
{Prepare of unsweetened cocoa powder.
{Get of all purpose/plain flour.
{Get of buttermilk.
{Prepare of cider vinegar.
{Take of baking soda.
{Make ready of Frosting.
{Make ready of salted butter.
{Make ready of cream cheese.
{Make ready of vanilla extract.
{Take of confectioners/icing sugar.

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

Makes 12 cakes.
Preheat oven to 180°c/350°f/gas 4.
Line a 12 hole cupcake pan with paper cases.
Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
Stir the vinegar into the baking soda and fold into the mixture.
Leave to stand for 3 minutes.
Spoon the pan into the paper cases to 3/4 full.
Bake for 15 minutes or until a knife comes out clean.
Cool on a wire rack.
To make the frosting: beat the butter and cream cheese together until there are no lumps.
Add the vanilla and gradually add the sugar.
Either use a piping bag or a spoon to decorate your cakes once cool.

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