Easiest Way to Prepare Ultimate Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. {Make ready of Genoise Sponge.
2. {Make ready 4 of Eggs.
3. {Make ready 2/3 cup of Caster Sugar.
4. {Make ready 1/4 tsp of Salt.
5. {Get 1/2 cup of Cake Flour.
6. {Prepare 2 tbsp of Cocoa Powder.
7. {Take of Whip Cream.
8. {Prepare 1 cup of Heavy Cream.
9. {Make ready 1 tsp of Vanilla Extract.
10. {Prepare 1 tbsp of Sugar.
11. {Take of Fondant.
12. {Get 1 of Fondant.
13. {Make ready 5 dash of Blue Food Coloring.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

So that is going to wrap it up with this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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