Recipe of Perfect Biscuit & Gravy Casserole

Biscuit & Gravy Casserole.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, biscuit & gravy casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuit & Gravy Casserole is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Biscuit & Gravy Casserole is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biscuit & Gravy Casserole:

1. {Take 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
2. {Prepare 1 pound of ground sausage (Spicy is my preference).
3. {Prepare 1 of and 1/2 cups shredded cheddar cheese.
4. {Make ready 6 of eggs.
5. {Get 1/2 cup of milk.
6. {Prepare to taste of Salt and pepper.
7. {Make ready 1 of and 1/2 cups cold water.
8. {Take 1 package of pork gravy ***.
9. {Make ready of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Steps to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees..
2. Grease bottom of 9x13 baking dish..
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
4. Cook sausage, drain. If you are going to make your own gravy save some drippings..
5. Scatter sausage over biscuits, top with 1 cup cheese..
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

So that's going to wrap this up for this special food biscuit & gravy casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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