How to Make Award-winning Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Prepare of Basic Hotpot Soup Recipe ID: 1992492.
2. {Get of to 3 pieces Kombu for dashi stock.
3. {Take of handful Bonito flakes.
4. {Prepare of Water.
5. {Prepare of Sake.
6. {Get of Shirodashi.
7. {Get of Additions to the hot pot.
8. {Take of to 4 cloves Garlic.
9. {Take of Whole white sesame seeds (or ground sesame seeds).
10. {Prepare of to 5 Red chili pepper.
11. {Make ready of Hot Pot ingredients:.
12. {Make ready of to 500 grams Pig offal (whatever parts you like).
13. {Take of to 1/2 a head Cabbage.
14. {Get of Chinese chives.
15. {Get of Tofu (silken).
16. {Get of Konnyaku.
17. {Take of Burdock root.
18. {Prepare of hanks Champon noodles (thick ramen-type noodles).
19. {Prepare of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

So that is going to wrap this up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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