How to Make Ultimate Pandango (Mitarashi Panda Dango)

Pandango (Mitarashi Panda Dango).

Pandango (Mitarashi Panda Dango)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pandango (mitarashi panda dango). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pandango (Mitarashi Panda Dango) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pandango (Mitarashi Panda Dango) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandango (Mitarashi Panda Dango):

{Get 10 tablespoons of glutinous rice flour.
{Take 2 tablespoons of sugar.
{Get of Water just enough to make the dough come together.
{Make ready of Food colouring of your choice.

Instructions to make Pandango (Mitarashi Panda Dango):

Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together..
Divide the dough. Leave one part white and colour the other depends on your choice..
Shape them into pandas or anything of your choice..
Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water..
Take your skewers, put them one by one. Three pandas in one skewers is good..
Enjoy!.

So that is going to wrap this up with this special food pandango (mitarashi panda dango) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!