Recipe of Super Quick Homemade Pit Barrel Cooker Pulled pork

Pit Barrel Cooker Pulled pork.

Pit Barrel Cooker Pulled pork

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pit Barrel Cooker Pulled pork is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

{Take of Pork shoulder aka Boston Butt.
{Take of Pappy’s choice seasoning.
{Make ready of Olive oil.
{Make ready of apple juice (or beer)😜.

Steps to make Pit Barrel Cooker Pulled pork:

Rub entire shoulder with olive oil.
Rub Pappy’s season over shoulder..
Hang shoulder on bars or lay on grate..
Cook until reaching 165°.
Remove and lay on 2 sheets of aluminum foil fat side down..
Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
Put rack in cooker and place shoulder on rack..
Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
You can tell when it’s done, the bone will easily pull out..
After pulling pork, sprinkle a little more Pappy’s seasoning on top..
Serve with or without BBQ sauce..

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