How to Make Speedy Crispy binagoongan

Crispy binagoongan.

Crispy binagoongan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy binagoongan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy binagoongan is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Crispy binagoongan is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy binagoongan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy binagoongan:

{Prepare 2 of pork shoulder steaks.
{Get 1/4 cup of rice wine vinegar.
{Prepare 1 tbsp of black peppercorns.
{Take 4 of bay leaves.
{Take 1 of thumb-sized nub ginger, crushed.
{Prepare 10 cloves of garlic, crushed.
{Get 1-400 mL of can coconut milk.
{Take 2 tsp of sweet shrimp paste.
{Make ready 2 tbsp of fresh lime juice.
{Get 1 tbsp of palm sugar.
{Make ready 2 of jalapenos, deseeded and chopped.
{Get 550 g of cherry tomatoes halved.
{Make ready Handful of chopped fresh Thai basil (or cilantro in a pinch).

Instructions to make Crispy binagoongan:

Put the pork in a large pot. Add the vinegar, peppercorns, bay, ginger, and enough cold water to cover the meat. Put the pot on high heat and bring to a simmer. Add the garlic and a large pinch of salt and turn the heat down to low. Cover and let simmer until the meat is tender (3 hours)..
Carefully pull the pork out of the pot. Remove the bone if it has one. Add a splash of veg oil to a large pan and put it on medium-high heat..
Lay the pork into the pan and break it up into large chunks (it should pretty much do this on it's own if it's tender enough). Sear the meat until it's brown and crispy all over. Remove the pork to a plate and fish any gnarly bits from the pan..
Add the lime juice, palm sugar, jalapenos and tomatoes. Return the meat to the pan and toss to coat. Let cook 1 more minute..
Serve with steamed rice and a garnish of herbs..
Strain the braising liquid into the pan and reduce until only about 1/2 cup remains. Stir in the coconut milk and shrimp paste. Turn the heat up to medium and bring the sauce to a simmer..

So that's going to wrap this up for this exceptional food crispy binagoongan recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!