How to Make Award-winning Daigi biryani

Daigi biryani.

Daigi biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, daigi biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Daigi biryani is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Daigi biryani is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook daigi biryani using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daigi biryani:

{Prepare 1 kg of Basmati or sella rice.
{Get 1_1/2 kg of Chicken.
{Make ready 1_1/2 tbsp of Ginger garlic paste.
{Prepare 2 tbsp of Green chillies paste.
{Prepare 1 cup of dahi.
{Take 1 tbsp of or more salt.
{Prepare 1/2 tsp of haldi.
{Make ready 1 tbsp of red chilli powder.
{Get 1 tsp of red crushed chillies.
{Prepare 1 tbsp of white zeera powder.
{Take 1 tsp of chat masala.
{Prepare 4_5 of tomatoes chopped.
{Make ready 6_8 of cloves.
{Get 2 of bari Elaichi.
{Take 2 of tez pattay.
{Prepare 6_8 of green ilaichi.
{Get 1 of cinnamon stick.
{Take 8_10 of kali mirch.
{Take 2_3 of star anise.
{Prepare 1 tsp of black cumin.
{Take 12 of dry plums /aluche.
{Get 1 of Lemon.
{Prepare 1 cup of full hara dhania.
{Get 1/2 cup of Podina.
{Get 2_3 tbsp of kewra water.
{Take 1 cup of full brown onions.
{Prepare of Orange food colour.

Steps to make Daigi biryani:

Heat oil add ginger garlic paste and fry than add chicken and fry till colour changes and add red chilli powder, haldi, zeera powder salt, green chillies paste fry add chopped tomatoes cook till dries..
Add dahi bhun lein achi tarha.
Boil rice with all its ingredients tezpatt, cloves, star anice, black zeera, dar chilli, black ilaichi n green ilaichi and some kewra water. Make green masala by chopping green chillies, dhania, Podina chat masala, garam masala, zeera crushed 1tsp and plums, crush brown onions lemon slices mix all.
.Assemble biryani In same pot of chicken put all green masala we made with brown onions, pour some kewra water, food colour than put all rice on it and put the remaining oil of onions on it, some food colour, kewra tomato n lemon put on dum.
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