Recipe of Speedy Cape Malay Chicken Curry with Yellow Rice

Cape Malay Chicken Curry with Yellow Rice.

Cape Malay Chicken Curry with Yellow Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

{Get of FOR THE CURRY:.
{Get 2 tablespoons of sunflower or rapeseed oil.
{Get 1 of large onion, finely chopped.
{Get 4 of large garlic cloves, finely grated.
{Take 2 tablespoons of finely grated ginger.
{Prepare 5 of cloves.
{Take 2 teaspoons of turmeric.
{Prepare 1 teaspoon of ground white pepper.
{Take 1 teaspoon of coriander.
{Prepare 1 teaspoon of cumin.
{Take of seeds from 8 cardamom pods, lightly crushed.
{Get 1 of cinnamon stick, snapped in half.
{Take 1 of large red chilli, halved, deseeded and sliced.
{Make ready 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
{Prepare 2 tablespoons of mango chutney.
{Get 1 of chicken stock cube, crumbled.
{Get 12 of bone-in chicken thighs, skin removed.
{Prepare 500 g (1 1/10 lb) of potatoes, cut into chunks.
{Get of small bunch coriander (cilantro) chopped.
{Make ready of FOR THE YELLOW RICE:.
{Make ready 50 g (1.76 oz) of butter.
{Get 350 g (12 3/10 oz) of basmati rice.
{Get 50 g (1.76 oz) of raisins.
{Take 1 teaspoon of golden caster sugar.
{Get 1 teaspoon of ground turmeric.
{Prepare 1/4 teaspoon of ground white pepper.
{Get 1 of cinammon stick, snapped in half.
{Prepare 8 of cardamon pods, lightly crushed.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:

Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

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