Simple Way to Prepare Quick Laksa (Singaporean Noodle Soup)

Laksa (Singaporean Noodle Soup).

Laksa (Singaporean Noodle Soup)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Laksa (Singaporean Noodle Soup) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Laksa (Singaporean Noodle Soup) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

{Get 1 handful of noodles, boiled aldente.
{Get 1/2 cup of boneless chicken (boiled and shredded).
{Get 10-12 of prawns.
{Get 2 of eggs, hard boiled and quartered.
{Prepare 3 tbsps. of oil.
{Get 1 of onion, sliced.
{Make ready 5-6 of garlic cloves.
{Get 1 inch of piece of galangal (thai ginger).
{Make ready 2 stalk of lemongrass (only the white part).
{Prepare 1 tsp. of tamarind paste.
{Make ready 8 or to taste of whole dry red chilies.
{Take 2 tbsp. of shrimps (deep fried).
{Make ready 1/2 tsp. of turmeric powder.
{Make ready 2 tbsps. of macadamia nuts/ peanuts.
{Take 1 tbsp. of roasted coriander-cumin powder.
{Take 1 litre of chicken stock.
{Get to taste of salt.
{Prepare 5-6 of kafir lime leaves.
{Make ready 1/2 cup of coconut milk.
{Make ready 1 tsp. of coriander leaves, chopped.

Instructions to make Laksa (Singaporean Noodle Soup):

Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan..
Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute..
To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves..

So that's going to wrap it up for this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!