How to Make Super Quick Homemade Chicken yakhni pulao

Chicken yakhni pulao. Chicken Yakhni Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. This should be your go to Chicken Yakhni Pulao Recipe.

This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chicken yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken yakhni pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken yakhni pulao is something which I have loved my entire life. They're fine and they look wonderful.

Chicken Yakhni Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. This should be your go to Chicken Yakhni Pulao Recipe.

To begin with this recipe, we must first prepare a few components. You can have chicken yakhni pulao using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken yakhni pulao:

{Prepare of For yakhni /stock.
{Prepare 1_1/2 kg of chicken pieces with bones.
{Prepare 1 of big garlic bulb or 2 small washed.
{Prepare Half of ginger piece.
{Prepare 1 of big onion peeled and washed.
{Prepare 1 of big tez paat.
{Take 10_12 of black pepper corns.
{Make ready 4_6 of cloves.
{Make ready 1 of cinnamon stick.
{Take 2_3 of black cardamom.
{Prepare 1 tsp of zeera /cumin.
{Prepare 2 tbsp of whole coriander seeds /sabut dhania.
{Make ready 3_4 tbsp of fennel seeds/saunf.
{Get 1 tbsp of salt.
{Prepare 1 of green chilli.
{Make ready of For pulao rice.
{Take 1 kg of Basmati rice soaked.
{Make ready 2 of onions sliced.
{Get 1 tbsp of Ginger garlic paste.
{Take of Dahi.

The dish is basically called "Yakhni Pulao" or just Pulao. Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and. This recipe for Chicken Yakhni Pulao is one of those recipes, and you're going to love it.

Steps to make Chicken yakhni pulao:

Make stock in a big pot put chicken with enough water and all ingredients and boil it, remove scam and let it cook slowly till chicken is tender but don't let it break..
After closing flame let it sit for 10mins than take out chicken in a plate take out garlic n onion also, squeeze garlic bulb and onion and mash them, Strain the stock..
Wash and soak rice as directed. Slice onions, heat 1cup oil in a pot with sabut garam masala, add sliced onions, when it's light brown add zeera and ginger garlic paste, fry add mashed garlic and onions add chicken n fry well with green chillies..
Add dahi and fry till oil comes up add the stock and mix check salt, when boil comes lower the flame and cover lid. Check when the water dries and holes are formed, keep hot tawa under pot and keep on dum, Add zarda colour if you like, and brown onions..
Serve hot with raita and salad, shami kababs..

When you look at the pictures, this looks like just another chicken and rice dish, but it's so much more flavorful. Chicken Yakhni Pulao: jam-packed with flavor and among my family's most cherished foods. Pulao is popular in pretty much the whole subcontinental world, with every country, or rather. Try this easy and quick chicken Yakhni Pulao recipe. Yakhni Pulao is a much loved traditional Kashmiri dish made from some interesting ingredients such as basmati rice, chicken, and a blend of aromatic spices.

So that is going to wrap this up with this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!