Recipe of Quick Quiona Sausage Fried Rice
Quiona Sausage Fried Rice.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quiona sausage fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quiona Sausage Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quiona Sausage Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quiona sausage fried rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quiona Sausage Fried Rice:
- {Get 1/2 cup of quinoa cooked.
- {Get 1 cup of brown rice cooked.
- {Prepare 6 of sausages of choice.
- {Prepare 2 of eggs.
- {Prepare 2 of celery stalks diced.
- {Take 1/2 cup of snow peas diced.
- {Get 1 of carrot diced.
- {Take 1 of small onion diced.
- {Get 1/2 cup of mushroom diced.
- {Prepare 1 tbsp of sesame oil.
- {Get 3 tbsp of soy sauce.
Instructions to make Quiona Sausage Fried Rice:
- Fry sausages till almost cooked then rest on paper towel to soak and cool.
- Lightly whisk eggs then fry till completly cooked. Rest on paper towel to soak and cool.
- Put sesame oil in the pan with all the vegetables and fry for about 2 min.
- Dice the cooled sausage and eggs then add to the pan.
- Add the cooked rice and quiona.
- Mix in the soy sauce and allow to cook for around 10 to 15 min. Until sausage cooked..
- Add more soy or sesame to taste and enjoy.
So that is going to wrap this up for this exceptional food quiona sausage fried rice recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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