Simple Way to Make Any-night-of-the-week Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes.

Sheppards pie stuffed baked potatoes

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sheppards pie stuffed baked potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

{Take of large baking potatoes.
{Make ready of low fat cream cheese.
{Get of butter.
{Take of grated Parmesan cheese.
{Take of half/half or milk.
{Prepare of lean ground beef/turkey.
{Take of frozen carrots and peas.
{Make ready of Campbell's pot roast sauce.
{Take of Finely shredded cheddar/jack for topping.

Instructions to make Sheppards pie stuffed baked potatoes:

Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
Scoop out the middles don't go down to the skin you want a shell for filling.
Take your potato insides and add to a blender, add tbsp of butter.
Parmesan cheese.
Cream cheese.
2 tbsp of half & half, remember to scrape down the sides for even combination.
Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
Add in frozen peas and carrots.
I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
Here is my dinner I'm having it with a small serving of beet and kale salad.
Here was the calorie and macro breakdown for this meal.

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