Step-by-Step Guide to Make Perfect Soft Extra-"Chippy" Chocolate Chip Cookies

Soft Extra-"Chippy" Chocolate Chip Cookies.

Soft Extra-"Chippy" Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, soft extra-"chippy" chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Extra-"Chippy" Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft Extra-"Chippy" Chocolate Chip Cookies is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soft extra-"chippy" chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft Extra-"Chippy" Chocolate Chip Cookies:

{Get of cream cheese, softened.
{Get of light butter, softened.
{Make ready of sugar.
{Prepare of dark brown sugar.
{Prepare of vanilla.
{Get of egg.
{Get of all-purpose flour.
{Get of baking powder.
{Get of salt.
{Get of semi-sweet chocolate chips.
{Prepare of white chocolate chips.

Steps to make Soft Extra-"Chippy" Chocolate Chip Cookies:

Preheat oven to 350.
Line a cookie sheet with a silicone liner.
With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed.
Beat in the vanilla and egg.
Mix the chcoclate and white chips in by hand until well blended in batter.
Beat in the flour a couple additions at a time. Then add in the baking powder and salt.
Mix the chocolate and white chips in with a spatula until they are well blended in the batter.
Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each.
Bake for 12 to 14 minutes.
Makaes about 3 dozen.

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