Simple Way to Make Favorite Sausage & Potatoes w/ Beer Sauce

Sausage & Potatoes w/ Beer Sauce.

Sausage & Potatoes w/ Beer Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sausage & potatoes w/ beer sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage & Potatoes w/ Beer Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sausage & Potatoes w/ Beer Sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:

{Get of spicy Italian sausages; cut into 5ths.
{Take of Russet potatoes; peeled & large dice.
{Take of garlic; peeled & halved.
{Take of PBR beer.
{Get of shallots; small dice.
{Get of celery; small dice.
{Get of red bell pepper; medium dice.
{Make ready of butter.
{Get of flour.
{Take of bay leaf.
{Take of smoked paprika.
{Take of heavy cream.
{Take of garlic; roasted.
{Take of finely shredded cheddar cheese.
{Make ready of finely shredded pepperjack cheese.
{Prepare of finely shredded swiss cheese.
{Make ready of kosher salt & black pepper.
{Get of vegetable oil.

Steps to make Sausage & Potatoes w/ Beer Sauce:

Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside..
Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes..
Add flour. Stir constantly until roux begins to brown, about 3-4 minutes..
Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes..
Preheat oven to 350°.
Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes..
Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat..
Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan..
Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes..
Add potatoes and garlic. Stir..
Add cheese sauce. Stir..
Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked..
Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,.
Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,.
Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone.

So that's going to wrap this up with this exceptional food sausage & potatoes w/ beer sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!