How to Make Ultimate Italian stuffed peppers with turkey and quinoa

Italian stuffed peppers with turkey and quinoa.

Italian stuffed peppers with turkey and quinoa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Italian stuffed peppers with turkey and quinoa is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

{Get 2 Tbsp of avocado oil.
{Prepare 1/2 tsp of sweet paprika.
{Prepare 1/2 of Italian seasoning.
{Take 1/2 of onion.
{Take 2 of garlic cloves.
{Prepare 1 can of diced tomatoes.
{Prepare of Few dashes of Worcester sauce.
{Get 2 cups of favorite tomato sauce.
{Make ready 1/2 cup of red wine or white wine.
{Prepare 1 tsp of fresh Thyme.
{Prepare 1/4 cup of grated Parmesan.
{Prepare Packet of ground turkey.
{Take 4 of peppers.
{Make ready of Shredded cheese for top (mozz recommended).
{Get 1 1/2 cup of cooked quinoa.
{Get of Fresh basil for garnish.

Instructions to make Italian stuffed peppers with turkey and quinoa:

Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
Mix quinoa to the turkey mixture..
Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..

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