How to Prepare Speedy Paella - Valencia Style

Paella - Valencia Style.

Paella - Valencia Style

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, paella - valencia style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Paella - Valencia Style is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - Valencia Style:

{Get 2 lbs of mild chorizo sausage small balls.
{Take 2 lbs of chicken cubed.
{Prepare 2 lbs of prawns (or half and add clams or mussels).
{Take 2 of red peppers, julienned.
{Take 1 cup of frozen pkg frozen peas, thawed (optional).
{Take 1 cup of chick peas or 1 540 g can, drained and washed.
{Make ready 3 cups of rice (parboiled rice or a good Paella rice found in most gourmet shops).
{Prepare 2 sprigs of fresh rosemary.
{Make ready 5 g of Spanish saffron.
{Make ready to taste of Salt.
{Take 2 litres of chicken broth.
{Make ready 1 of bulb garlic, chopped fine.
{Prepare 1/2 cup of olive oil (extra virgin oil like Gallo.
{Prepare 1-2 tablespoons of fish sauce if you are not using a seafood broth.
{Prepare of Tools.
{Take of Use cast iron or steel pan.
{Make ready of Wooden spoon to stir.
{Get of Paring knife (to remove garlic centre).
{Make ready of Sharp cutting knife or preferred chopping choice.
{Prepare of Bowls.
{Prepare of Cutting board.
{Make ready of Ingredients for 8 people.
{Take 1 lb of chorizo sausage chopped or made into bite sized balls.
{Get 1 lb of chicken cubed.
{Prepare 1 lb of prawns.
{Make ready 1 lb of clams or mussels.
{Take 1/2 cup of thawed frozen peas.
{Take 1.5 cups of rice.
{Make ready 1 sprig of rosemary.
{Prepare 2.5 grams of saffron.
{Take to taste of Salt.
{Take 1 ltr of chicken or seafood broth.
{Take 1 of bulb garlic.
{Prepare 3/4 cup of olive oil.

Instructions to make Paella - Valencia Style:

HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..

So that's going to wrap it up with this special food paella - valencia style recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!