Steps to Prepare Homemade Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread.

Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

{Take 2 1/2 Cup of Organic Spelt Flour.
{Get 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
{Take 3/4 Cup of Cooked Quinoa.
{Prepare 1 Tsp of Grape Molasses (or maple syrup).
{Make ready 1 tsp of Sea Salt.
{Make ready 1 Cup of Homemade Wild Sourdough Starter.
{Prepare 1 Cup of Chilled water after boiling.

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

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