Recipe of Super Quick Homemade Chicken Barbeque Biryani #cookpadapp# rice contest

Chicken Barbeque Biryani #cookpadapp# rice contest.

Chicken Barbeque Biryani #cookpadapp# rice contest

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken barbeque biryani #cookpadapp# rice contest. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:

{Get 1 of pao chicken.
{Get Half of kilo basmati rice.
{Prepare 1.5 tbsp of or 2 tbsp of chicken tikka masala of any brand.
{Take of Or homemade tikka masala.
{Prepare 2 of tomatoes cut into 4 wedges.
{Get 2 of onions sliced (fried).
{Prepare of Green chillies 3 to 4 or according to your taste.
{Make ready 1 tbsp of Lemon juice.
{Make ready of Lemon slice juleine.
{Take 1 tbsp of Vinegar.
{Take of Ginger small chopped according to your taste.
{Get of Corriander leaves chopped half bunch.
{Take of Turmeric powder half tsp.
{Take 1 tsp of Chilli powder.
{Get 1 tsp of Cumin roasted.
{Get of Yougurt 4 tbsp for gravy and half cup for marination.
{Get 1 cup of Oil.
{Make ready to taste of Salt.
{Take of Sabit garam masala.
{Take of (Cardamom big and small).
{Take of Cinnamon stick half inch.
{Prepare 5-6 of Blackpepper.
{Get 1 of Bay leave.
{Get 1 tbsp of cumin for boiling rice.
{Get Cloves of 2.
{Take of Mint leaves few for boiling.
{Take of Biryani colour orange and yellow it's up to you.
{Prepare of Biryani essence.
{Take of Kewra.
{Prepare of Coal for dum.
{Prepare of Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato.
{Make ready of Gravy.

Instructions to make Chicken Barbeque Biryani #cookpadapp# rice contest:

First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour..
After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove..
In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray..
Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender..
When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala..
Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste..
Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside..
Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it..
Now prepare kewra water, biryani essence orange and yellow food colour in a cup..
Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also..
Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it..
If you like more bbq flavour in biryani you can give a dum of coal again..
Now biryani is ready to serve with salad..

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