Recipe of Ultimate Spicy Garlic Shrimp couscous

Spicy Garlic Shrimp couscous.

Spicy Garlic Shrimp couscous

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Garlic Shrimp couscous is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Spicy Garlic Shrimp couscous is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

  1. {Get of Shrimp.
  2. {Prepare of Garlic.
  3. {Take 1 tbsp of gochujang (korean chili paste).
  4. {Get of Butter.
  5. {Make ready of Sugar.
  6. {Prepare of Salt.
  7. {Take of Pepper.
  8. {Prepare of Cajun seasoning.
  9. {Prepare of Couscous.
  10. {Prepare of Water.
  11. {Get of Sesame oil.
  12. {Make ready of Coriander (optional).

Instructions to make Spicy Garlic Shrimp couscous:

  1. Fry garlic in oil.
  2. Add butter.
  3. Add gochujang paste. Sauté..
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked..
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork..
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander.

So that is going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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