How to Prepare Super Quick Homemade Souperior Meatloaf

Souperior Meatloaf.

Souperior Meatloaf

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, souperior meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Souperior Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Souperior Meatloaf is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Souperior Meatloaf:

{Take 1 lb of ground beef (90/10).
{Prepare 1 lb of ground pork.
{Make ready 1 box of stove top stuffing.
{Prepare 1 can of golden mushroom soup.
{Prepare 1 can of beefy mushroom soup.
{Take 2 tbsp of horseradish.
{Prepare 2 of large eggs.

Steps to make Souperior Meatloaf:

In medium bowl combine ground beef and ground pork. Set aside..
Whisk eggs in a small bowl add horseradish and mix well..
Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
Remove from oven and let cool for 10 minutes, slice and serve..

So that is going to wrap it up with this special food souperior meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!