Easiest Way to Prepare Favorite Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.
If you often order roasted Brussels sprouts at restaurants, you're in for a treat. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I've loved my entire life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.
To begin with this particular recipe, we must prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- {Make ready 2 T of EVOO or coconut oil.
- {Take 2 cloves of garlic, minced.
- {Get 1 of yellow onion, chopped.
- {Prepare 1 lb of Brussels sprouts, quartered.
- {Prepare 4 oz of portobello mushrooms, sliced.
- {Prepare 1 of med. sweet potato, cubed.
- {Make ready 1 tsp of sea salt.
- {Make ready 12 oz of precooked ham, cubed.
- {Prepare 4 of eggs.
- {Make ready 1/4 c of Parmesan cheese, grated.
You can roast them right in a cast iron frying pan in the oven. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. These Roasted Brussels Sprouts are crispy, beautifully caramelized, extremely versatile, shockingly addictive, healthy and EASY! This recipe shows you how to make classic Brussels Sprouts, Honey.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F..
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
- Bake in oven 10-15 minutes, until egg white cooks..
Fork-tender roasted brussels sprouts with caramelized flavors from high heat cooking. The trick to making each bite golden brown on the outside with sweet centers is to steam then roast the vegetables. Roasting brussels sprouts brings out their deep nutty flavor. This technique can convert more than one avowed Brussels sprouts-hater into a Brussels sprouts-lover. Having said that, roasted Brussels sprouts are a delicacy.
So that is going to wrap it up for this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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