Recipe of Homemade One -Pot Lamb Liver, Onions and Potatoes

One -Pot Lamb Liver, Onions and Potatoes.

One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, one -pot lamb liver, onions and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

{Make ready of Lamb Liver.
{Get of Large Onions.
{Make ready of Potatoes.
{Make ready of Minced Garlic.
{Prepare of Stock Cube (Lamb or Vegetable).
{Prepare of Water.
{Get of Cooking Oil.
{Make ready of Black Pepper.

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden..
While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well..
Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well.
Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well..
Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!.

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