How to Make Award-winning Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. {Make ready of FOR CARROT CAKE ROLL.
2. {Take of large eggs.
3. {Make ready of granulated sugar.
4. {Make ready of canola oil.
5. {Make ready of vanilla extract.
6. {Prepare of salt.
7. {Get of baking powder.
8. {Make ready of ground ginger.
9. {Make ready of ground cinnamon.
10. {Take of ground nutmeg.
11. {Take of all purpose flour.
12. {Get of shredded carrots (about 2 to 3 medium carrots).
13. {Take of confectioner's sugar for dusting.
14. {Make ready of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. {Take of packages of cream cheese, at room temperature.
16. {Make ready of cold whipping cream.
17. {Take of confectioner's sugar.
18. {Make ready of salt.
19. {Take of ground cinnamon.
20. {Prepare of vanilla extract.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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So that's going to wrap it up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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