Recipe of Any-night-of-the-week Cajun shrimp seafood stuffing for baked potatoes

Cajun shrimp seafood stuffing for baked potatoes. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.

Cajun shrimp seafood stuffing for baked potatoes Super stuffed potatoes filled with cajun boiled shrimp and all the fixings! Well my week has started out a little rough as far as this blog is So onto these Cajun Shrimp Stuffed Potatoes…one of our favorite suppers!! These really are quick and easy.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life. They're fine and they look fantastic.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add dry seasonings (black pepper, Cajun seasoning, and poultry seasoning), condensed soup and creamed corn to vegetable mixture. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

  1. {Get 1 lb of shrimp.
  2. {Take 2 pints of heavy whipping cream.
  3. {Prepare 4 of onions chopped.
  4. {Make ready 1 pack of green onions chopped save half for garnishing.
  5. {Prepare 1 of can’t rotel.
  6. {Get 1 tbs of minced garlic.
  7. {Take 2 tbs of Cajun season.
  8. {Get 1 tbs of garlic powder.
  9. {Get 1/2 tbs of red pepper.
  10. {Make ready 1 tbs of parsley flakes.
  11. {Take of Mix blend cheese whole 8oz pack[optional ].

I say this even though I bake the potatoes for a. I just love baked potatoes, and I also love seafood.put those two together and you have a feast! Add the wine, shrimp stock and crawfish juice and reduce by half. Remove from the oven to cool.

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

Add the butter to the bowl with the potatoes. While the potatoes are baking, you can start on the shrimp mixture. Melt butter in a skillet over medium heat. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! Coat the potatoes in olive oil and season the outside with salt.

So that's going to wrap it up for this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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