Simple Way to Make Homemade Chicken Enchilada

Chicken Enchilada.

Chicken Enchilada

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken enchilada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Enchilada is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada:

{Prepare 5 of Tortilla sheets.
{Take 1 of Chicken breast.
{Get 500 grams of Chili con carne.
{Take 1 can of Canned tomato.
{Take 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
{Take 2 of Soup stock cubes.
{Make ready 4 tbsp of Tomato puree.
{Make ready 300 grams of Easy melting cheese.

Steps to make Chicken Enchilada:

Buy tortillas..
Also buy enchilada sauce. If you can't find it, salsa also works..
Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
Once wrapped, line them in a heat-resistant container..
Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished..
This can be served as-is..

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