Recipe of Perfect Smoky Lime Garlic Shrimp

Smoky Lime Garlic Shrimp.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, smoky lime garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoky Lime Garlic Shrimp is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoky Lime Garlic Shrimp is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Lime Garlic Shrimp:

1. {Take 1/4 tsp of smoked paprika.
2. {Prepare 1 of Lime (squeezed for juice).
3. {Make ready 1 clove of crushed garlic.
4. {Take 1 tsp of Red Pepper Flakes.
5. {Get 3 tbsp of grapeseed oil.
6. {Get 2 lbs of Raw, Peeled & Deveined Shrimp.
7. {Prepare 2 tbsp of butter.
8. {Get of Braggs Amino Acids.
9. {Make ready of White Pepper.

Steps to make Smoky Lime Garlic Shrimp:

1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes..
2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink..
3. Once the shrimp is done you can put over rice.

So that's going to wrap it up with this exceptional food smoky lime garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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