Step-by-Step Guide to Make Speedy Creole Jambalaya

Creole Jambalaya.

Creole Jambalaya

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, creole jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creole Jambalaya is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creole Jambalaya is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:

{Take 1 lb of Andouille sausage.
{Prepare 1 lb of raw shrimp peeled, deveined or purged.
{Take 1 can of Green Giant Steam Crisp corn & peppers.
{Take 1 box of Zatarain's Jambalaya Mix.
{Prepare 8 of mini sweet red peppers chopped.
{Make ready 1/2 cup of chopped onion.
{Prepare 1/2 cup of celery.
{Take 2 can of diced tomatoes.
{Make ready as needed of Vegetable broth.
{Prepare 2 tbsp of butter.
{Prepare of Tony Chachere's Creole Seasoning.
{Take of Tobasco sauce.

Steps to make Creole Jambalaya:

Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
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