Simple Way to Make Homemade All-Purpose Chili

All-Purpose Chili.

All-Purpose Chili

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, all-purpose chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Chili is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. All-Purpose Chili is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Chili:

{Take 28 oz of can crushed tomatoes.
{Take 14.5 oz of can diced tomatoes.
{Make ready 3 (15.5 oz) of cans of beans, see below.
{Get of dark or light red kidney beans.
{Prepare of white/navy or black beans.
{Prepare 1 of large diced sweet onion.
{Make ready 1-2 of med/large diced zucchini.
{Prepare 3-5 of sliced baby bella mushrooms.
{Take 1/2 of large diced green pepper.
{Take 10 oz of bag frozen sweet corn.
{Make ready 3-5 of minced garlic cloves.
{Make ready 1 1/2 tbsp of chili powder.
{Get 1/4-1/2 tsp of cayenne pepper.
{Take 1/4 tsp of salt.
{Get 1/4-1/2 tsp of black pepper.
{Get of optional: chipotle chiles.
{Make ready 1-1 1/2 lb of meat optional, see below.
{Get of ground beef or turkey.
{Make ready of beef or pork roast.
{Make ready of pulled or diced chicken.
{Prepare of seafood (mussels, scallops, shrimp).

Instructions to make All-Purpose Chili:

In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..

So that is going to wrap this up with this special food all-purpose chili recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!