Recipe of Speedy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. {Prepare of Genoise Sponge.
2. {Get 4 of Eggs.
3. {Get 2/3 cup of Caster Sugar.
4. {Make ready 1/4 tsp of Salt.
5. {Get 1/2 cup of Cake Flour.
6. {Get 2 tbsp of Cocoa Powder.
7. {Get of Whip Cream.
8. {Prepare 1 cup of Heavy Cream.
9. {Take 1 tsp of Vanilla Extract.
10. {Make ready 1 tbsp of Sugar.
11. {Prepare of Fondant.
12. {Take 1 of Fondant.
13. {Get 5 dash of Blue Food Coloring.

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

So that's going to wrap it up for this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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