Recipe of Award-winning Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

I have never used file powder and every batch turns out great. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Jambalaya is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

{Prepare 1 can of 10 1\2 ounces condensed french onion soup.
{Take 1 1/4 cup of reduced-sodium beef broth.
{Get 1 can of 8 ounce tomato sauce.
{Prepare 1/2 cup of butter cubed.
{Take 1 small of green pepper,chopped.
{Make ready 1 small of onion,chopped.
{Get 1 1/2 tsp of creole seasoning.
{Take 1 tsp of hot pepper sauce(hot sauce).
{Get 1 lb of uncooked shrimp,peeled and deveined.
{Make ready 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
{Take 2 cup of rice.

This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it.

Instructions to make Jambalaya:

In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.

If you prefer to bake your rice rather than. Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

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