Recipe of Award-winning Lamb rogan josh

Lamb rogan josh.

Lamb rogan josh

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lamb rogan josh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb rogan josh is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Lamb rogan josh is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh:

{Get 3 tbsp of lemon juice.
{Prepare 1 cup of natural or plain yogurt.
{Prepare 1 tsp of salt.
{Make ready 2 of crushed garlic cloves.
{Take 1 of inch piece fresh root ginger finely grated.
{Prepare 900 grams of lean lamb fillet, cubed.
{Prepare 60 ml of vegetable oil.
{Prepare 1/2 tsp of cumin seeds.
{Prepare 2 of bay leaves.
{Prepare 4 of green cardamom pods.
{Get 1 of finely chopped onion.
{Get 2 tsp of ground coriander.
{Get 2 tsp of ground cumin.
{Take 400 grams of chopped tomatoes.
{Make ready 2 tbsp of tomato puree or paste.
{Take 150 ml of water.
{Get 1 of toasted cumin seeds and bay leaves.
{Prepare 1 of plain boiled rice. you can use basmati rice also to serve.

Instructions to make Lamb rogan josh:

In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight..
Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes..
Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes..
Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom..
Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice..

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