Step-by-Step Guide to Make Favorite Jambalaya

Jambalaya.

Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Jambalaya is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

  1. {Make ready 2 of sliced kielbasa sausages.
  2. {Prepare .5 lb of shrimp (optional).
  3. {Prepare 1 tbsp of olive oil or vegetable oil.
  4. {Make ready 3 c of Long grain rice (just guessing I just pour).
  5. {Make ready 2 tbsp of Creole seasoning to taste.
  6. {Prepare 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
  7. {Get 1 can of pinto beans or red kidney beans drained and rinsed.
  8. {Prepare 1/2 of chopped onion.
  9. {Take 3 3/4 c of water.
  10. {Take 1/2 of finely chopped bell pepper.

Steps to make Jambalaya:

  1. In a large skillet on med heat add the oil so nothing sticks to pan..
  2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
  3. Water, and then mix in beans, rice, jambalaya seasoning.
  4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
  5. Plate and enjoy.

So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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