Step-by-Step Guide to Make Award-winning AMIEs BANANA Muffins with Cream Cheese frosting

AMIEs BANANA Muffins with Cream Cheese frosting.

AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies banana muffins with cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

{Take of baking flour.
{Take of baking powder.
{Get of sifted sugar.
{Get of olive oil, extra virgin.
{Make ready of fresh milk.
{Prepare of plain yogurt.
{Make ready of medium banana.
{Take of egg, lightly beaten.
{Take of lemon juice.
{Get of sugar sprinkles (optional).
{Prepare of topping.
{Get of softened butter.
{Prepare of cream cheese.
{Take of icing sugar.
{Make ready of bananas.
{Prepare of ground cinnamon.

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

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