Steps to Make Perfect Chickpea and Chicken Tikka Masala

Chickpea and Chicken Tikka Masala.

Chickpea and Chicken Tikka Masala

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chickpea and chicken tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Chicken Tikka Masala is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chickpea and Chicken Tikka Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Chicken Tikka Masala:

{Prepare 1/4 Cup of oil (olive / vegetable).
{Get 1 of medium onion, thinly sliced (1 & 1/2 cup).
{Take 1 lb of chicken breast, cut into 1-inch pieces.
{Get 1 tsp of salt or to taste.
{Prepare 2 Tbsp of ginger & garlic paste.
{Take 1 tsp of garam masala.
{Prepare 1 tsp of ground cumin.
{Get 1 tsp of curry powder.
{Take 2 tsp of smoked paprika.
{Make ready 1/4 tsp of cayenne.
{Take 3 Tbsp of tomato paste.
{Prepare 1 can of chopped tomato.
{Prepare 1 cup of vegetable broth.
{Take 1 (15 ounce) of can chickpeas / garbanzo beans drained.
{Prepare 1 of lemon juice.
{Make ready of basmati rice, or warm naan for serving.

Instructions to make Chickpea and Chicken Tikka Masala:

In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes..
Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes..
Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes. Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days..

So that's going to wrap it up for this special food chickpea and chicken tikka masala recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!