Recipe of Speedy Buddhist Recipe: Stuffed Tofu

Buddhist Recipe: Stuffed Tofu.

Buddhist Recipe: Stuffed Tofu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Buddhist Recipe: Stuffed Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

{Get of Soft Tofu.
{Make ready of Shitake Mushrooms (finely sliced).
{Take of Water Chestnuts (peeled & roasted, roughly chopped).
{Take of Asian Salted Radish (finely chopped).
{Prepare of Asian Pickled Mustard Greens (finely chopped).
{Get of Carrots (finely diced).
{Prepare of Chinese Celery (finely chopped).
{Prepare of Ginger (minced).
{Make ready of Sugar.
{Take of Salt.
{Take of Cooking Oil.

Steps to make Buddhist Recipe: Stuffed Tofu:

STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

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