How to Prepare Quick Steamed rice /chicken curry

Steamed rice /chicken curry.

Steamed rice /chicken curry

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed rice /chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Steamed rice /chicken curry is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Steamed rice /chicken curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed rice /chicken curry:

{Take 400 gm of basmati rice.
{Take 3 cup of water.
{Get 8 of cubed chicken thighs.
{Take 4 teaspoon of all purpose flour.
{Take 4 tablespoon of vegetable oil.
{Take 4 cloves of minced garlic.
{Prepare 1 inch of ginger.
{Prepare 1 of finely chopped onions.
{Get 1 of diced,peeled carrot.
{Take 1 of diced,peeled potato.
{Make ready 1 stick of celery.
{Take of Salt as required.
{Get of Seasoning.
{Prepare 2 cup of chicken stock.
{Get 1/4 cup of crushed tomato.
{Make ready 3 tablespoon of unsalted butter.
{Take 1 tablespoon of garam masala powder.
{Prepare 1 tablespoon of curry powder.
{Take 1/4 tablespoon of cayenne pepper.
{Prepare 1 of garted,peeled apple.
{Make ready 1 tablespoon of soy sauce.
{Get 1 teaspoon of honey.

Instructions to make Steamed rice /chicken curry:

To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready.
Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.
Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.
Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.

So that's going to wrap this up with this exceptional food steamed rice /chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!