Steps to Prepare Perfect Tangi Dinner Roll

Tangi Dinner Roll.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, tangi dinner roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tangi Dinner Roll is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Tangi Dinner Roll is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangi Dinner Roll:

1. {Make ready of maida.
2. {Make ready of instant yeast.
3. {Prepare of sugar.
4. {Prepare of salt.
5. {Make ready of chaat masala.
6. {Take of red chilli powder.
7. {Prepare of oil.
8. {Take of black and while sesame seeds.
9. {Take of lukewarm milk.

Steps to make Tangi Dinner Roll:

1. Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes..
2. Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala..
3. Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes..
4. After then again knead the dough to remove the air.Divide into 2-3equall balls..
5. Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes.
6. Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c..
7. After 25 minutes,take out rolls.Apply a lil butter on it.Serve..

So that is going to wrap it up with this special food tangi dinner roll recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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