Step-by-Step Guide to Prepare Favorite Whipped Butternut Squash Gratin

Whipped Butternut Squash Gratin.

Whipped Butternut Squash Gratin

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whipped butternut squash gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Whipped Butternut Squash Gratin is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Whipped Butternut Squash Gratin is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Butternut Squash Gratin:

{Take of butternut squash.
{Get of sour cream.
{Get of parmesan cheese.
{Get of shredded mixed cheeses I used italian blend.
{Prepare of garlic powder.
{Get of black pepper.
{Get of lemon juice.
{Take of butter.
{Take of hot sauce such as franks hot sauce.
{Make ready of chopped chives.
{Get of strips of bacon choppedinti large chopped pieces.

Steps to make Whipped Butternut Squash Gratin:

Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

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