Recipe of Quick Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits.

Cinnamon Raisin Buttercream Biscuits

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

{Prepare of bisquick.
{Make ready of sour cream.
{Make ready of 7up or sprite.
{Make ready of sugar.
{Prepare of cinnamon.
{Get of butter.
{Make ready of raisins.
{Get of Frosting:.
{Get of cream cheese softened.
{Take of butter.
{Take of sugar.
{Take of sweetened condensed milk.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

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