Step-by-Step Guide to Make Favorite Raisin Cinnamon Rolls

Raisin Cinnamon Rolls.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, raisin cinnamon rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raisin Cinnamon Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raisin Cinnamon Rolls:

1. {Get of Bread flour.
2. {Take of Egg yolk.
3. {Prepare of Castor sugar.
4. {Take of Butter / margarine.
5. {Take of Yeast.
6. {Prepare of Warm milk.
7. {Prepare of Salt.
8. {Take of Filling.
9. {Make ready of Brown sugar.
10. {Prepare of Cinnamon powder.
11. {Take of Raisin.
12. {Get of For glaze.
13. {Get of Icing sugar.
14. {Make ready of Cold water.
15. {Get of (Mix icing sugar and water and let it sit).

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast..
2. Pour in warm milk and egg, mix together..
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size..
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin..
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour..
6. Preheat the fan oven 175C, bake for 15 minutes..
7. Let it cool for 5 minutes, then drizzle with the glaze..

So that's going to wrap it up with this special food raisin cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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