Step-by-Step Guide to Prepare Favorite Kung Pao Shrimp
Kung Pao Shrimp.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Kung Pao Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- {Get 12 pcs of large shrimps.
- {Get of Some peanut.
- {Take of Some cashew nut.
- {Prepare of Red and yellow capsicum.
- {Prepare 1 of egg.
- {Prepare of Flour.
- {Prepare of White pepper.
- {Get 1 of little salt.
- {Get of Onion diced.
- {Get of Sauce oyster sauce, little soy, flour, water,chilli sauuce.
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
- Fry cashew and peanut until done then set aside.
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.
So that is going to wrap it up with this special food kung pao shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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