Recipe of Award-winning Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas.

Green Chile Chicken Enchiladas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, green chile chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

{Make ready of chicken breasts, diced.
{Take of can green chile enchilada sauce - divided.
{Get of can green chiles.
{Make ready of can cream of chicken soup.
{Get of pkgs. Monterey Jack cheese, shredded - divided.
{Prepare of sour cream, plus extra for topping if desired.
{Prepare of cilantro, chopped.
{Get of small red onion, chopped.
{Make ready of green onion, chopped.
{Get of Roma tomatoes, chopped.
{Prepare of flour tortillas.
{Get of Mrs. Dash Extra Spicy seasoning.
{Take of salt & pepper.

Instructions to make Green Chile Chicken Enchiladas:

Preheat oven to 400 degrees..
Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
Once chicken is completely cooked, place in large mixing bowl..
Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
Top with remaining enchilada sauce. Spoon evenly over each enchilada..
Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
Enjoy topped with veggie mix and sour cream if desired!.

So that's going to wrap this up for this special food green chile chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!