Easiest Way to Make Homemade Garlic Shrimp Scampi Pasta

Garlic Shrimp Scampi Pasta.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic shrimp scampi pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Shrimp Scampi Pasta is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp Scampi Pasta:

1. {Prepare 6 tbsp of butter.
2. {Get 3 tsp of extra virgin olive oil.
3. {Take 6 cloves of garlic minced.
4. {Make ready 1 lb of shrimp.
5. {Prepare 2 tsp of salt.
6. {Make ready 2 tsp of pepper.
7. {Prepare 2 of whole lemon juiced.
8. {Get 1 1/2 tsp of red chili flakes (put 1/2 tsp more of u like it more spicy).
9. {Make ready 1/2 cup of parsley.
10. {Get 1 lb of spaghetti.

Steps to make Garlic Shrimp Scampi Pasta:

1. Cook spaghetti noodles and set aside.
2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes..
3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste.
4. Add squeezed lemon and stir for 3 minutes.
5. Add red chili flakes and parsley and stir for 2 more minutes.
6. Add cooked spaghetti and stir..
7. Serve hot and enjoy..

So that's going to wrap this up with this special food garlic shrimp scampi pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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