How to Prepare Speedy Crock pot chicken taco soup

Crock pot chicken taco soup.

Crock pot chicken taco soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, crock pot chicken taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot chicken taco soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crock pot chicken taco soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot chicken taco soup:

{Make ready 3 of boneless skinless chicken breast.
{Get 2 cans of rotel.
{Get 2 cans of diced tomatoes.
{Take 2 cans of black beans.
{Make ready 2 cans of kidney beans.
{Make ready 2 cans of pinto beans.
{Take 2 packets of taco seasoning.
{Make ready 2 packets of ranch seasoning.
{Get 1 box of chicken broth.
{Get 3 of bay leaves.

Steps to make Crock pot chicken taco soup:

Place chicken breasts in bottom of crockpot.
Add rotel and diced tomatoes.
Add taco and ranch seasoning.
Open and drain beans.
Add beans and bay leaves.
Pour in chicken broth.
Cover and cook on high for 6 hours..
Once cooked stir and break up chicken..
Remove bay leaves and enjoy.
Can garnish with sour cream and cheese.

So that is going to wrap this up with this exceptional food crock pot chicken taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!