Step-by-Step Guide to Prepare Homemade Biscuit Breakfast Cassarole

Biscuit Breakfast Cassarole.

Biscuit Breakfast Cassarole

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit breakfast cassarole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit Breakfast Cassarole is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Biscuit Breakfast Cassarole is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Breakfast Cassarole:

{Get of Eggs.
{Make ready of Frozen Hashbrowns.
{Take of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
{Get of Maple Flavored Sausage (NO LINKS).
{Prepare of of diced onion.
{Get of diced celery.
{Take of of diced tomato.
{Make ready of Shredded Cassarole Cheese.

Steps to make Biscuit Breakfast Cassarole:

Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
Cover and set in fridge..
In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
Pour hashbrown mixture evenly on top of biscuits.
Add egg mixture EVENLY on top.
Top off with as much cheese as you would like..
Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
Enjoy!.

So that is going to wrap it up with this exceptional food biscuit breakfast cassarole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!