How to Make Ultimate Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork.

Ninja Foodie/ Instant Pot Pulled Pork

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

{Take of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
{Make ready of Salt.
{Prepare of Worcestershire sauce.
{Prepare of Black Pepper.
{Make ready of large onion chopped.
{Prepare of minced garlic.
{Prepare of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:

Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
Serve on toasted buns..
Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

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