Steps to Make Any-night-of-the-week mummyzena lamb stew and dumplings

mummyzena lamb stew and dumplings.

mummyzena lamb stew and dumplings

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mummyzena lamb stew and dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

mummyzena lamb stew and dumplings is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. mummyzena lamb stew and dumplings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make mummyzena lamb stew and dumplings:

{Take of stew.
{Get 700 grams of lamb chunks.
{Make ready 2 tbsp of oil.
{Take 1 of onion, finely diced.
{Get 2 clove of garlic, grated.
{Take 1 of swede, diced.
{Prepare 4 of potatoes diced.
{Take 4 of carrots, diced.
{Make ready 1 tbsp of tomato puree.
{Take 5 tbsp of plain flour.
{Get 1 tsp of sugar.
{Take 2 tsp of wholegrain mustard.
{Take 1 1/3 liter of beef stock.
{Make ready 1 of salt and pepper.
{Get of dumplings.
{Prepare 200 grams of suet.
{Prepare 400 grams of plain flour.
{Take 1 tsp of black pepper.
{Make ready 1/2 tsp of salt.
{Prepare 2 tsp of dried herbs.
{Prepare 1 of enough water to make a dough.

Steps to make mummyzena lamb stew and dumplings:

in a pan brown the lamb..
add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..

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